A New Year’s Eve dessert

Now that the year is coming to an end we can look at all the good and bad things that have happened and look forward to what is coming in the next year.

Selfmade oriental mustard

I would have never known that mustard is so easy to make, unless I’ve made it myself (ha). So if  you are looking for a fast late Christmas present, or just want to treat yourself, here it is:

Black Tea Cookies and Chili Chocolate Cornflake humps

Around the Christmas time in Germany there is this event called “Post aus meiner Küche” (Post from my kitchen). You can register and then you’ll get a partner to swap selfmade presents to eat. Yum yum. Last year I saw it first and this year I totally wanted to participate. 

Christmas Tea

When I went to visit my neighbour last week, she was in the kitchen drying some orange peel in the oven. I wondered why and she showed me that she was going to make Christmas tea. I pimped the recipe a bit and did it myself. So here you a have a easy peasy last…

Lemon Rosemary Shortbread

The days are getting colder, the days until christmas getting lesser and now the christmas cookies really heap up.

Stamped cookies with rye

It started. The christmas cookie baking began. I’m not sure how this goes together with not getting out of shape over Christmas, but whatever, cookies are just too nice not to bake.