Let’s start lightheaded into April. Advertisements
The titel says it all. While being sick for a week, I tried some ingredients to make a tea, that fights back all those bacteria.
After making the peanutbutter, I wanted to try the same with allergy-friendly almonds.
Hej Hej. Today I experimented with green turkish pepper. I made a actually not-so-good-looking Mojo sauce, if I may call it that, to roasted veggies in the oven. It’s very easy, quickly made and healthy.