While the sun is being more and more delightful and blessing us with energy, the outside breakfasts add to happy springfeelings.
Last week I visited friends in Berlin and the neighbours asked us at a party to come to his brunch the next day. So we made some fast and delicious humus and took the leftover of the birthday cake and joined the plates in the garden.
It was a really lovely weekend. This weekend my friend and me thought of doing the same here.
For our ontbijt feestje my friend Anna made a oriental goatcheese which I’m allowed to post here. yeah. Thank you Anna (:
- One package of goat cheese (Feta)
- Handful of dates, about 5
- Three shots of good olive oil
- ground Turmeric
- ground Cumin
- Cumin Seed
- ground Curry
- Black cumin seed
- ground Coriander
I hope you enjoy it (: !